November 9, 2010
Though I'm appreciative of tradition, I've been known to go astray and freestyle quite often.
Such will be the case with my Thanksgiving meal this year. I've been searching for new recipes to try out on my family that challenges them to think a little differently, too. Over the next couple of weeks, I'll share my ideas (and the recipes) with you.
As my Grandma Pinkie (may she rest in peace) used to say, "That internet knows EVERYTHING, doesn't it?" Yes! It does. I spent some time over the weekend scouring various and sundry websites for great culinary ideas.
One that moved me was 'Roasted Carrots and Parsnips With White Balsamic' from Bon Appetit. Yummy! This alongside oyster dressing makes me faint at such the savory thought. I'm thinking of doing a couple of different desserts that I'm already on the hunt for.
Are YOU trying any new recipes for Thanksgiving?
Photo credit: Bon Appetit