January 27, 2010

The Broke Socialite Chefs Up: Shrimp and Corn Chowder!

Last night, I felt the urge to make a comfort dish...sometimes you just need it, you know?
I opted for a Scallop (I substituted shrimp)and Corn Chowder recipe that I saw in Real Simple magazine a few weeks ago.  It was absolutely delightful. The dish cost me approximately $15 to make and there are approximately 12 servings. Yes. 12. I, therefore, froze over half of it.

Here is the original recipe which I altered.

Have you tried any new recipes lately?

1 comment:

  1. I have made this recipe before, but I didn't like the consistency. I like a thicker chowder.


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