I was reading the New York Times and came upon this story about a delightful woman who tweets recipes....all in 140 characters or less. Can you imagine that?! A tweet-a-holic like me is getting nervous twitches as I even think about it. The meals serve 3-4 and vary based on cuisine-type and such.
Check the link: twitter.com/cookbook
Here is an example of a recipe:
Saffron Asparagus Orzo: brwn c orzo/T butter/garlic; +.25t saffron&s+p/2.5c broth. Cvr@low9m; +2c asparagus3m. Fold+8T parmesan. Srv w parm.
Do you use Twitter? If so, what types of things do you tweet? If not, why? Aren't I nosey?
Photo credit: The New York Times