March 3, 2009

Well, It's About Time...


Lo and behold, the food magazines have FINALLY caught up with our purses! Click here for the story in The New York Times.


Which food magazines do you read? Do you really utilize them for recipes and ideas?


Photo credit: The New York Times

1 comment:

  1. Saddly I do not cook. (and the world takes a collective sigh of relief)

    ReplyDelete

 
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