We had a fabulous Christmas dinner yesterday. I tried a new recipe as a result of a conversation with one of my dear blogosphere friends, Kelly, a couple of weeks ago.
If you're ever throwing together a Carribean-inspired menu and need a side dish, here's one for your recipe file. Oh, it was so divine.
The cost was less than $4 but you'd never know it!
The New York Times is a great resource for exploring new recipes.
Were there any new recipes in your holiday menus this year?
That dish does sound quiet lovely and I'm glad it got the TBS seal of approval.
ReplyDeleteI tried a beef rib roast this year. It was a HIT!